Munich malts originated in Germany, historically used in bocks and dark lagers, although they are now proving a popular addition in a wide variety of craft beers. These are highly kilned malts which have some residual enzymes.
Munich malts provide rich malty flavours and aromas. They will raise the malt profile in beer without adding too much colour.
Applications:
Suitable for any beer giving fuller body and rich toasted, biscuit and bready flavours.
Typical Analysis:
