Light Chocolate and chocolate malt are our go to roasted malts for colour and flavour additions. These malts add notes of coffee, burnt toast and dark chocolate. Inclusions of up to 5% are recommended in dark beer styles. These malts are the perfect choice for brown ales, stouts, porters and any other dark beer requiring a smooth dark flavour.
Applications:
Chocolate Malt: Suitable beer styles include Mild, Bitter, Ale, IPA, Brown Ale, Stout, Porter. Dark brown/ruby colour, offering burnt coffee/ cocoa bean and bitterness.
Typical Analysis:
