Muntons Flakes are lightly toasted and pre-gelatinised. They can be used in a wide variety of brewing applications. The light toasting of our flakes brings an interesting complexity to the flavour and aroma of beers, whilst also adding depth, although they are predominantly used because of the benefits they bring to mouthfeel and body. Our malted flakes will impart an amber to copper colour hue if used in high amounts.
Applications:
Suitable for Stouts, Cream Ales and NEIPAs due to their balanced cereal-forward taste. We would recommend an inclusion rate of 2 - 7% for Stouts and Cream Ales and up to 15% for NEIPAs. This should be varied depending on the style of beer and the desired body – use a little less for lighter beer styles. It works particularly well in hop-forward beers because of its clean and balanced flavour profile.
Typical Analysis:
