שמרי שמפניה

Premier Blanc (formerly Champagne): This is a particularly strong yeast strain with a very high alcohol tolerance (up to 16%). Low volatile acidity. Good resistance to low temperatures. Offers body and roundness and promotes the development of fresh and clean aromas. Use for high alcohol reds and whites as well as sparkling wines. Also useful for restarting stuck fermantations.

Fermentation Temperature: 68-77F

Alcohol Tolerance: 16%