A proprietary blend of food-grade phosphate buffers to lock in mash pH levels
Takes the guesswork out of using brewing salts and acids to adjust your pH
Reduces scaling in heat exchangers, fermenters, and kegs
Optimized the enzymatic activity of malt, help clarify wort, and often raises the starting gravity
Use at a rate of approximately 1 table spoon for 5 gallon batch
Dissolve stabilizer into a small amount of water
Add to the mash tun
450 grams
